Pastry Ingredients Can Anyone Give Me The Quantities Of Ingredients For Shortcrust Pastry To Line A 27cm Dish?

Can anyone give me the quantities of ingredients for shortcrust pastry to line a 27cm dish? - pastry ingredients

Pastry
For 15 ounces, 30 lines cm tin



Preparation time less than 30 minutes

Cooking time no cooking







Ingredient

12 g flour
¼ c. Tea Salt
6 g of butter
1 1/2oz sugar
3 eggs, yolks only
1 1 / 2 tablespoons water



Method
1. The butter into 1.5cm / 1 / 2 inches and spread evenly in flour, lightly rub butter into flour with your fingertips, lifting the mixture while rubbing your cool and well ventilated as possible. Continue until the breadcrumb looks good.
2. Sugar to dry ingredients and mix well.
3. The egg yolk and cold water. A well in the center of flour and stir into egg mixture with a knife to a soft dough.
4. Turn the dough on a floured board and knees slightly arts market until smooth. Put film up and use as needed or in a freezer bag or plastic wrap and freeze until it is needed.